Preheat oven to 350F. Mix dry ingredients:
3 c. almond flour
1/4 t. salt
1/2 t. baking soda
1/2 t. gluten-free baking powder
Mix wet ingredients separately:
2/3 c. bacon grease or coconut oil
1 T. almond butter
2/3 c. honey
2 T. vanilla extract
1 egg
Add wet to dry and combine well. Fold in:
2/3 c. 100% cacao chips
Place approximately 1 T. size dough balls on silicone baking mat on cookie sheet and flatten to desired shape. Bake for 12 minutes, remove promptly. Cool on baking sheet for about 5 minutes before removing.
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