From time to time, I like to try and motivate you all to take up gardening. It provides exercise, sunshine, fresh air, grounding (when barefoot), immune-stimulation (through contact with beneficial microbes in the dirt), and mood elevation. Oh, yea, and it also provides cheap organic food!
My garden has only been growing for a month, but as you can see, there are already a generous amount of edible greens available out there along with a few radishes. Most of these greens are thinnings from baby greens that were growing too close together. This mix includes spinach, arugula, lettuce, dill, fennel, chinese cabbage, bok choy, radish, kale, and even some edible flower greens from baby dame's rocket and calendula.
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