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Wednesday, January 29, 2020

GAPS/AIP/PALEO/KETO Fat Bombs (Compare to Power Balls)

Have you ever been desperate for an AIP dessert only to shrink in horror at the cost of those little round treats? Here is my best shot at a DIY home recipe in 6 flavors! Enjoy 😋



Yield: Each recipe makes about nine two-inch size balls.

Instructions: Place all ingredients except for honey and coconut milk in a food processor or high speed blender. Pulse on low (Vitamix speed 3) several times until just beginning to clump. In a glass measuring cup, combine the coconut milk and honey together until completely integrated (honey dissolved). Pour the liquid into the food processor over the dry ingredients gradually while processing on very low speed, until completely combined and wet. The mixture will be quite soft and wet. Separate it into nine equal sections, roll into a ball, and then roll in the extra coconut flakes. Place on a cookie sheet (I like to use a silicone baking sheet on top), and refrigerate until well set. Keep refrigerated until use. You can remove them from the fridge to take on the go as long as they don't sit out in extreme heat.



Vanilla

Dry Ingredients:

3 c. shredded coconut
2 T. collagen
2 T. gelatin
1 T. vanilla powder
1/4 t. salt
2 T. coconut oil

Wet Ingredients:

3 T. honey
2 T. coconut milk

For Rolling:

1/4 c. shredded coconut
1/4 t. vanilla powder

278 calories/ball

Brownie

Dry Ingredients:

3 c. shredded coconut
2 T. collagen
2 T. gelatin
2 T. cacao powder
1 t. vanilla powder
1/4 t. salt
2 T. coconut oil

Wet Ingredients:

4 T. honey
3 T. coconut milk

For Rolling:

1/4 c. shredded coconut
1 t. cacao powder

278 calories/ball



Snickerdoodle

Dry Ingredients:

3 c. shredded coconut
2 T. collagen
2 T. gelatin
2 T. cinnamon
1/2 t. vanilla powder
1/4 t. salt
2 T. coconut oil

Wet Ingredients:

3 T. honey
2 T. coconut milk

For Rolling:

1/4 c. shredded coconut
1 T. cinnamon
1/4 t. vanilla powder

266 calories/ball

Latte

Dry Ingredients:

3 c. shredded coconut
2 T. collagen
2 T. gelatin
1 T. fresh coffee beans, finely ground
1 1/2 t. vanilla powder
1/2 t. salt
2 T. coconut oil

Wet Ingredients:

3 T. honey
2 T. coconut milk

For Rolling:

1/4 c. shredded coconut
1/4 t. vanilla powder

277 calories/ball

Cherry-Orange

Dry Ingredients:

2 3/4 c. shredded coconut
2 T. collagen
2 T. gelatin
1/2 c. tart dried cherries
1/4 t. salt
2 T. coconut oil

Wet Ingredients:

3 T. honey
2 T. coconut milk
20 drops sweet orange essential oil (food-grade)

For Rolling:

1/4 c. shredded coconut
5 drops sweet orange essential oil (food-grade)

287 calories/ball

Lemon

Dry Ingredients:

3 c. shredded coconut
2 T. collagen
2 T. gelatin
1 t. fresh lemon zest
1/4 t. salt
2 T. coconut oil

Wet Ingredients:

3 T. honey
2 T. fresh lemon juice
1 t. lemon oil (NOT essential oil, but oil-based natural food flavor)

Special Instructions: Dissolve the honey and lemon juice together with the lemon oil. Use low heat if necessary. Add this lemon-flavored mixture to the dry ingredients first on low processing speed, until just incorporated.

2 T. coconut milk

Special Instructions: Add the coconut milk last while processing at low speed, until all is completely incorporated.

For Rolling:

1/4 c. shredded coconut

263 calories/ball




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